In 1923, when Annie Sharman conceived the idea of a little recipe book to raise funds for her school community, she had no idea that it would still be in print 90 years later and sell more than half a million copies, not just in South Australia but all around the world. Handed down from […]
![Green and Gold Cookery Book, Another Adelaide Icon Photo sent by Lorraine Clarbull. The Green and Gold Cookery Book has been handed down from mother to daughter for more than 3 generations](https://www.adelaiderememberwhen.com.au/wp-content/uploads/2014/12/Green-and-Gold-Cookbook-300x200.jpg)